Date: Wednesday 28th May 2014 Location: Galway Bay Hotel, The Promenade, Salthill, Co. Galway
Time: 8:00am - 12:15pm
Location: Galway Bay Hotel, The Promenade, Salthill, Co. Galway
Further Information & Booking: www.fsai.ie
When starting a small food business, the food safety requirements can seem overwhelming for a small business. To assist this type of business, the Food Safety Authority of Ireland (FSAI) is organising a free half day seminar which will explain all the requirements needed to get your business off the ground and to comply with all the relevant food safety legislation.
If you have/work in a small food business or you are thinking of setting up a food business, this event will provide answers to the questions you may have in relation to food business registration, the inspection service, food safety training, labelling, food safety management systems, recall and traceability and new product development.